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Le Monde Gourmand's Fleur Monoï Hair & Body Eau de Toilette opens with the creamy sweetness of dewy gardenia petals, setting an inviting tone.
At its heart, the warmth of coconut unfolds, evoking images of sun-drenched shores and tropical breezes. Anchoring the fragrance is a base of neroli, weaving sparkling citrus nuances into this floral tapestry. A refined and transportive blend, Fleur Monoï captures a soft aroma perfect for every day.
SD Alcohol 40-B (Alcohol Denat.), Water (Aqua), Fragrance (Parfum), PEG-40 Hydrogenated Castor Oil, Tridecth-9, Propylene Glycol, Glycerin, Butyl Methoxydibenzoylmethane, Ethylhexyl Methoxycinnamate, Ethylhexyl Salicylate, Benzyl Salicylate, Limonene, Linalool, Geraniol, Farnesol, Yellow 5 (CI 19140), Red 4 (CI 14700), Ext Violet 2 (CI 60730).
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
- Le Monde Gourmand
Le Monde Gourmand Fleur Monoï Hair & Body Eau de Toilette 100ml
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Cruelty Free
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Vegaaninen
32,95 €
Payment will be taken every month. months.
Loppuunmyyty
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Le Monde Gourmand's Fleur Monoï Hair & Body Eau de Toilette opens with the creamy sweetness of dewy gardenia petals, setting an inviting tone.
At its heart, the warmth of coconut unfolds, evoking images of sun-drenched shores and tropical breezes. Anchoring the fragrance is a base of neroli, weaving sparkling citrus nuances into this floral tapestry. A refined and transportive blend, Fleur Monoï captures a soft aroma perfect for every day.
SD Alcohol 40-B (Alcohol Denat.), Water (Aqua), Fragrance (Parfum), PEG-40 Hydrogenated Castor Oil, Tridecth-9, Propylene Glycol, Glycerin, Butyl Methoxydibenzoylmethane, Ethylhexyl Methoxycinnamate, Ethylhexyl Salicylate, Benzyl Salicylate, Limonene, Linalool, Geraniol, Farnesol, Yellow 5 (CI 19140), Red 4 (CI 14700), Ext Violet 2 (CI 60730).
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
- Le Monde Gourmand
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